Main courses · Meat & poultry
Steamed Bao Buns, Pork Belly and Wasabi Mayo
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 50 min
- Active
- 50 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 16 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Difficulty
- Hard
- Chinese five spice
- 2 tsp
- soy sauce
- 4 tbsp
- runny honey
- 2 tbsp
- garlic
- 3 cloves
- butter
- 10 g
- onion
- 40 g
- pork belly, boned, skinless
- 1 kg
- water
- 200 g
- strong white bread flour
- 250 g
- fresh yeast
- 2 tsp
- baking powder
- 0.3 tsp
- bicarbonate of soda
- 0.3 tsp
- caster sugar
- 1 pinches
- fine sea salt
- 1 pinches
- milk
- 1 tbsp
- water
- 1.6 kg
- groundnut oil
- groundnut oil
- groundnut oil
- 500 g
- wasabi paste
- 4–5 tsp
- white wine vinegar
- 1 tbsp
- lime juice
- 1 tbsp
- caster sugar
- 1 pinches
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- egg yolks
- 2
- little gem lettuce
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.1 g
- Energy
- 2,243 kJ
- Calories
- 536 kcal
- Fat
- 46.4 g
- Carbohydrates
- 14.6 g