Snacks & finger food
Smoked Cod Roe Éclairs with Horseradish Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- unsalted butter
- 80 g
- water
- 250 g
- fine sea salt
- 2 pinches
- plain flour
- 120 g
- medium eggs
- 3
- codfish roe
- 125 g
- lemon juice
- 25 g
- garlic
- 1 cloves
- rapeseed oil
- 75 g
- water
- 1 tbsp
- peanut oil
- 75 g
- fresh horseradish
- 25 g
- boiling water
- 2 tbsp
- white wine vinegar
- 1 tbsp
- caster sugar
- 1 pinches
- Dijon mustard
- 1 tsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- double cream
- 200 g
- caviar
- 55 g
- mustard cress
- mustard cress
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 774 kJ
- Calories
- 185 kcal
- Fat
- 16.9 g
- Carbohydrates
- 5.3 g