Main courses · Vegetarian
Vegan Burger
The addition of cumin and smoked paprika in these black bean burger patties means they pack a real flavour punch. Teamed with some quick and easy bread rolls made in the Thermomix®, now every night can be burger night!
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Medium
- granulated sugar
- 0.5 oz
- strong white bread flour
- 12 oz
- water
- 4.9 oz
- dried instant yeast
- 0.5 tsp
- fine sea salt
- 1.5 tsp
- oil
- 1 tsp
- water
- 2.6 lb
- fine sea salt
- 1.5 tsp
- quinoa
- 3.5 oz
- linseeds
- 1 tbsp
- extra virgin olive oil
- 1.1 oz
- shallots
- 1.1 oz
- garlic
- 1 cloves
- ground black pepper
- 1 pinches
- tinned black beans
- 7.1 oz
- breadcrumbs
- 0.4 oz
- halved walnuts
- 1.2 oz
- tomato purée
- 0.7 oz
- ground cumin
- 2 tsp
- sweet smoked paprika
- 2 tsp
- poppy seeds
- 2–3 tsp
- ketchup
- 4 tbsp
- curly endive
- 4–6
- tomatoes
- 8–12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.7 g
- Energy
- 3,221.7 kJ
- Calories
- 770 kcal
- Fat
- 29.2 g
- Carbohydrates
- 112 g
Cooking instructions are available on the original Cookidoo® page.
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