Side dishes
Potatoes and green beans with parsley pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 20 g
- pine nuts
- 1 tbsp
- garlic
- 1 cloves
- fresh flat-leaf parsley
- 10 sprigs
- extra virgin olive oil
- 50 g
- salt
- 0.5 tsp
- water
- 400 g
- potatoes
- 400 g
- fresh green beans
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 284.7 mg
- Protein
- 6 g
- Energy
- 882 kJ
- Calories
- 210.8 kcal
- Fat
- 16.1 g
- Fibre
- 3.9 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 9 g