Starters & salads
Asparagus tart with sour cream pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 8.8 oz
- plain flour
- 11 oz
- fine salt
- 1 pinches
- sour cream
- 5.6 oz
- water
- 1.1 lb
- asparagus
- 7.1 oz
- cold water
- cold water
- cheddar cheese
- 3.5 oz
- fresh chives
- 0.5 bunches
- lemon
- 1
- ricotta
- 3.5 oz
- eggs
- 3
- sour cream
- 3.5 oz
- sea salt flakes
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- spring onions/shallots
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 306.8 mg
- Protein
- 13.4 g
- Energy
- 2,428.8 kJ
- Calories
- 580.5 kcal
- Fat
- 44.6 g
- Fibre
- 2.4 g
- Saturated fat
- 28.4 g
- Carbohydrates
- 31.6 g