Sauces, dips & spreads · Savoury
Spicy peach and mango chutney
Tinned peaches and mangoes can be used in this recipe. They will not need to be steamed and can hold more liquid so you may need to cook the glaze a little longer (an extra 5 min/100°C/speed ) in step 3. Check the texture of your fruit; you may not need to blend it in step 4 if it's broken down quite a bit.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 500 g
- peaches
- 500 g
- fresh ginger
- 20 g
- Sichuan peppercorns
- 1 tsp
- dried chilli flakes
- 1 tsp
- star anise
- 2
- cinnamon quill
- 1
- fresh mango
- 100 g
- raw sugar
- 200 g
- ground ginger
- 1 tsp
- Shaoxing wine
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.2 g
- Energy
- 4,606.6 kJ
- Calories
- 1,101 kcal
- Fat
- 1.9 g
- Fibre
- 16 g
- Carbohydrates
- 261.2 g
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