Main courses · Vegetarian
Classic Swiss Fondue
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Medium
- garlic
- 2 cloves
- Emmental cheese
- 7 oz
- Gruyère cheese
- 1.3 lb
- dry white wine
- 15 oz
- corn starch
- 1 oz
- Kirsch
- 1 oz
- ground black pepper
- 2 pinches
- ground nutmeg
- 0.5 tsp
- sweet paprika
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 2,615 kJ
- Calories
- 625 kcal
- Fat
- 41 g
- Fibre
- 0 g
- Carbohydrates
- 10 g