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Main courses · Meat & poultry

Turkey buffe and herby quinoa stuffing

★ 5.02 ratings

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
380 min
Total
380 min
Yield
12 portions

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Medium

Ingredients

MetricUS
rock salt
300 g
raw sugar
50 g
water
3 kg
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
water
water
turkey buffe
3.4–4 kg
unsalted butter
2 tbsp
tri-colour quinoa
200 g
water
600 g
salt
0.5 tsp
red onion
1
garlic
2 cloves
fresh basil
8 sprigs
fresh flat-leaf parsley
6 sprigs
fresh thyme
3 sprigs
fresh dill
4 sprigs
ground black pepper
0.5 tsp
dried cranberries
100 g
fresh chives
12
unsalted butter
80 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
74.9 g
Energy
2,620.4 kJ
Calories
626.3 kcal
Fat
28.1 g
Fibre
2.3 g
Carbohydrates
18.1 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Occasions
Christmas, Party
Equipment
aluminium foil, bowl, large bowl, large roasting tray, large stock pot, oven, paper towel, plate, refrigerator, roasting rack, serving platter, stove top, thermomix® sensor, wooden skewer
Collections
Entertaining with Dani Valent, Thermomix® Sensor (Meat and fish)
Original tags
nut free, Christmas, party

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