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Snacks & finger food

Cheese puffs with honeyed goat's cheese

★ 4.312 ratings

Cheese puffs can also be served warm, without the Goat's cheese filling.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
32 portions

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Category
Snacks & finger food
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
eschalots
1.8 oz
goats cheese
5.6 oz
pouring (whipping) cream
1.1 oz
sherry vinegar
2 tsp
honey
1 tbsp
salt
salt
ground black pepper
ground black pepper
Gruyère cheese
4.6 oz
water
4.4 oz
full cream milk
4.4 oz
unsalted butter
2.5 oz
salt
0.5 tsp
plain flour
5.3 oz
eggs
3
ground black pepper
0.5 tsp
ground nutmeg
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.5 g
Energy
327.6 kJ
Calories
78.3 kcal
Fat
5.1 g
Fibre
0.2 g
Carbohydrates
4.5 g

Cookidoo® details

Categories
Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Low Carb, Vegetarian, Nut Free
Health
Low Carb
Occasions
Christmas, Father's Day, Mother's Day, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, piping bag with a plain, round nozzle (1.5 cm), piping bag with round nozzle (1 cm), refrigerator, shallow freezable container
Collections
Entertaining with Dani Valent
Original tags
finger food, low carb, vegetarian, nut free, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, birthday, everyday, party

Cooking instructions are available on the original Cookidoo® page.

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