Baking · Sweet baking
Chocolate volcanos
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 5.3 oz
- cocoa powder
- 1 tbsp
- dark chocolate
- 12 oz
- brown sugar
- 5.3 oz
- salt
- 1 pinches
- eggs
- 6
- egg yolks
- 2
- vanilla bean paste
- 1 tsp
- plain flour
- 2.6 oz
- pouring (whipping) cream
- 14 oz
- fresh raspberries
- 5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 132.2 mg
- Protein
- 10.5 g
- Energy
- 3,017.8 kJ
- Calories
- 718.5 kcal
- Fat
- 51.9 g
- Fibre
- 2.2 g
- Saturated fat
- 31.7 g
- Carbohydrates
- 55.3 g