Starters & salads
Spinach salad with crunchy quinoa and green goddess dressing
You can replace white quinoa with any colour quinoa in this recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- 60 g
- pouring (whipping) cream
- 30 g
- garlic
- 1 cloves
- eschalot
- 1
- fresh flat-leaf parsley
- 2 sprigs
- fresh tarragon
- 4 sprigs
- fresh basil
- 2 sprigs
- avocados
- 250 g
- apple cider vinegar
- 40 g
- anchovy fillets
- 2
- lime juice
- 2 tsp
- salt
- salt
- fresh ground black pepper
- fresh ground black pepper
- white quinoa
- 120 g
- water
- water
- olive oil
- 2 tbsp
- pomegranate molasses
- 2 tsp
- fresh baby spinach leaves
- 200 g
- pomegranate
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.1 g
- Energy
- 1,151 kJ
- Calories
- 275.1 kcal
- Fat
- 22.1 g
- Fibre
- 3 g
- Carbohydrates
- 11.1 g
Cooking instructions are available on the original Cookidoo® page.
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