Starters & salads
Mushroom cappuccino
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried porcini mushrooms
- 10 g
- eschalots
- 60 g
- unsalted butter
- 30 g
- button mushrooms
- 550 g
- Vegetable stock paste
- 1 tsp
- pouring (whipping) cream
- 250 g
- water
- 100 g
- sherry
- 1 tbsp
- truffle oil
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 109.7 mg
- Protein
- 2.5 g
- Energy
- 652.3 kJ
- Calories
- 155.9 kcal
- Fat
- 15.3 g
- Fibre
- 1.1 g
- Saturated fat
- 9.4 g
- Carbohydrates
- 1.4 g