Starters & salads
Chorizo and prawns a la Sidra
In Spain, this dish is served as a tapa, piled onto a small, wide baguette-like roll known as 'montadito'.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- eschalots
- 50 g
- extra virgin olive oil
- 30 g
- dried bay leaf
- 1
- chorizo sausage
- 300 g
- alcoholic apple cider
- 100 g
- tomato paste
- 30 g
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.5 tsp
- prawn cutlets
- 150 g
- crusty bread
- crusty bread
- fresh flat-leaf parsley
- fresh flat-leaf parsley
- feta cheese
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 1,086.6 kJ
- Calories
- 259.7 kcal
- Fat
- 18.9 g
- Fibre
- 1.2 g
- Carbohydrates
- 4.4 g
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