Side dishes
Peas and jamon
Jamon is a Spanish cured ham; proscuitto can be used if jamon is not available.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- manchego cheese
- 50 g
- water
- 600 g
- shelled peas
- 500 g
- shelled broad beans
- 200 g
- eschalots
- 2
- garlic
- 2 cloves
- extra virgin olive oil
- 40 g
- jamon
- 120 g
- fino sherry
- 40 g
- Chicken stock paste
- 0.5 tsp
- salt
- 1 tsp
- fresh ground black pepper
- 0.5 tsp
- fresh mint
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.7 g
- Energy
- 1,065.7 kJ
- Calories
- 254.7 kcal
- Fat
- 17.1 g
- Fibre
- 7.6 g
- Carbohydrates
- 8.3 g
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