Baking · Sweet baking
Garibaldi Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 16 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- self-rising flour
- 113 g
- unsalted butter
- 28 g
- baker's sugar
- 28 g
- fine sea salt
- 1 pinches
- whole milk
- 28 g
- currants
- 57 g
- egg white
- 1
- confectioners sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.9 g
- Energy
- 238.5 kJ
- Calories
- 57 kcal
- Fat
- 1.4 g
- Carbohydrates
- 10.1 g