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Baking · Savoury baking

Cheese Biscuits

★ 4.637 ratings

This recipes uses strong or mature/aged cheddar. For children, use medium or mild cheddar.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
14 pieces

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Category
BakingSavoury baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
all-purpose flour
454 g
baking powder
3 tsp
salt
0.5 tsp
salted butter
113 g
cheddar cheese
142 g
fresh chives
10 sprigs
whole milk
255 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7 g
Energy
958.1 kJ
Calories
229 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
26 g

Cookidoo® details

Categories
Baking - savory
Dietary
Vegetarian
Cuisines
British & Irish
Equipment
baking pan, baking sheet, biscuit cutter (2½ in.), oven, parchment paper, pastry brush
Collections
Cheese Please!
Original tags
Children Food, Vegetarian, British & Irish, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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