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Chorizo and Butternut Squash Soup

★ 4.5145 ratings

Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Soups
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

onions: 4.9 oz
butternut squash: 1.2 lb
celery stalks: 4.1 oz
ghee: 2.5 oz
chorizo: 3.5 oz
passata: 7.8 oz
water: 14 oz
smoked paprika: 1 tsp
fine sea salt: 1 tsp
coconut yoghurt: 4 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 9.5 g
Energy: 1,589.9 kJ
Calories: 380 kcal
Fat: 29.7 g
Carbohydrates: 18.6 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Seasons: Autumn, Winter
Equipment: soup bowls
Collections: Everyday Paleo
Original tags: Autumn, Winter, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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