Main courses · Meat & poultry
Orzo pasta with chicken and pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 40 g
- pine nuts
- 10 g
- garlic
- 1 cloves
- fresh basil leaves
- 20 g
- olive oil
- 40 g
- carrots
- 150 g
- leek
- 150 g
- olive oil
- 30 g
- chicken breasts, skinless, boneless
- 400 g
- chicken stock paste, homemade
- 1 heaped tbsp
- water
- 500 g
- salt
- 1 tsp
- frozen green peas
- 100 g
- pasta, dried, type risoni
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 2,464.4 kJ
- Calories
- 589 kcal
- Fat
- 24 g
- Fibre
- 6.9 g
- Carbohydrates
- 52 g