Desserts & sweets
Grand Marnier® soufflé
Please refer to the Gluten free flour mix recipe on Cookidoo®.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter
- butter
- white sugar
- 70 g
- full cream milk
- 250 g
- vanilla bean paste
- 1 tsp
- egg
- 3
- gluten free flour mix
- 20 g
- Grand Marnier®
- 60 g
- egg
- 5
- pure icing sugar
- pure icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,359.8 kJ
- Calories
- 325 kcal
- Fat
- 17.6 g
- Fibre
- 0.1 g
- Carbohydrates
- 35.5 g
Cooking instructions are available on the original Cookidoo® page.
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