Desserts & sweets
Gluten free coconut crêpes with apricot sauce
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- gluten free cornflour
- 30 g
- caster sugar
- 60 g
- full cream milk
- 430 g
- egg yolks
- 4
- orange liqueur
- 30 g
- unsalted butter
- 30 g
- white sugar
- 125 g
- canned apricots
- 300 g
- lemon
- 1
- orange juice
- 120 g
- gluten free cornflour
- 2 tsp
- water
- 2 tsp
- orange liqueur
- 30 g
- eggs
- 4
- coconut milk
- 270 g
- gluten free cornflour
- 30 g
- arrowroot flour
- 40 g
- salt
- 1 pinches
- pouring (whipping) cream
- 200 g
- canned apricots
- 110 g
- fresh mint leaves
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.2 g
- Energy
- 1,717.1 kJ
- Calories
- 410.4 kcal
- Fat
- 21.8 g
- Fibre
- 2.3 g
- Carbohydrates
- 47 g
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