Baking · Sweet baking
Gluten free lemon tart
Place baked tart into preheated oven (170°C) on a baking tray before carefully pouring filling into it to avoid spilling.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 6 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- blanched almonds
- 30 g
- coconut oil
- 100 g
- pure maple syrup
- 90 g
- eggs
- 2
- natural vanilla extract
- 1 tsp
- coconut flour
- 90 g
- salt
- 0.3 tsp
- gluten free baking powder
- 0.5 tsp
- unsalted butter
- 110 g
- eggs
- 4
- caster sugar
- 150 g
- lemon juice
- 100 g
- orange juice
- 50 g
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.7 g
- Energy
- 2,419.2 kJ
- Calories
- 578.2 kcal
- Fat
- 39.7 g
- Fibre
- 7.1 g
- Carbohydrates
- 46.5 g
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