Baking · Breads & rolls
Gluten free fruit and nut loaf
To make your own Gluten free flour mix and Gluten free baking powder, please refer to the recipes on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- polenta
- 40 g
- pecans
- 150 g
- millet flour
- 120 g
- gluten free flour mix
- 70 g
- buckwheat flour
- 60 g
- gluten free baking powder
- 1.5 tsp
- bicarbonate of soda
- 0.5 tsp
- caraway seeds
- 1 tsp
- salt
- 0.5 tsp
- dried cranberries
- 30 g
- pitted dates
- 120 g
- dried figs
- 100 g
- dried apricots
- 50 g
- buttermilk
- 330 g
- honey
- 1 tbsp
- butter
- butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.3 g
- Energy
- 1,125.9 kJ
- Calories
- 269.1 kcal
- Fat
- 10.7 g
- Fibre
- 4.5 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
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