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Gluten free rough puff pastry

★ 4.818 ratings

To make your own rice flour, place 250 g rice into mixing bowl and mill 2 min/speed 10. Use as needed.

TM31TM5TM6TM7

Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 75 min
Total: 75 min
Yield: 900 g

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Category: Basics
Time: Over 1 hour
Nutrition: High fibre
Difficulty: Medium

Ingredients

unsalted butter: 11 oz
potato starch: 4.9 oz
gluten free cornflour: 4.9 oz
brown rice flour: 1.8 oz
millet flour: 1.8 oz
xanthan gum: 2 tsp
guar gum: 0.3 tsp
salt: 1 tsp
chilled water: 6.3 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 24.1 g
Energy: 15,022.2 kJ
Calories: 3,590.4 kcal
Fat: 252.2 g
Fibre: 20.2 g
Carbohydrates: 317.1 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Nut Free
Health: High Fiber
Equipment: plastic wrap, refrigerator, rolling pin, silicone bread mat
Collections: Good food, gluten free, Pastry
Original tags: vegetarian, nut free, everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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