Baking · Breads & rolls
Gluten free pita bread
To make your own rice flour, place 250 g rice into mixing bowl and mill 2 min/speed 10. Use as needed.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- rice flour
- 7.1 oz
- brown rice flour
- 5.3 oz
- arrowroot flour
- 2.1 oz
- potato starch
- 3.5 oz
- xanthan gum
- 3 tsp
- salt
- 1.5 tsp
- warm water
- 1.1 lb
- dried instant yeast
- 2.5 tsp
- pure maple syrup
- 2 tsp
- vegetable oil
- 2 tbsp
- psyllium husk
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.7 g
- Energy
- 1,221.7 kJ
- Calories
- 292 kcal
- Fat
- 7 g
- Fibre
- 5.6 g
- Carbohydrates
- 64 g
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