cooki
Back to recipes

Basics

Basic vegetable stock

★ 4.68 ratings

Use cooled stock within 1-2 days of preparation or freeze leftover stock to use in future recipes.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Basics
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
brown onion
90 g
leek
110 g
carrots
260 g
sweet potato
130 g
celery stalks
120 g
dried shiitake mushrooms
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1.3 kg
salt
1 tsp
ground black pepper
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.8 g
Energy
295 kJ
Calories
70.5 kcal
Fat
0.4 g
Fibre
6.3 g
Carbohydrates
10.7 g

Cookidoo® details

Categories
Basics
Dietary
Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb, Low Fat
Equipment
refrigerator, sealable storage jar or container
Collections
Stocks and broths, Vegetarian Kitchen
Original tags
low fat, vegan, vegetarian, nut free, sugar free, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗