Basics
Harissa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 345 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh red chillies
- 5.3 oz
- boiling water
- 1.3 lb
- cumin seeds
- 2.5 tsp
- coriander seeds
- 2 tsp
- garlic
- 5 cloves
- extra virgin olive oil
- 1.4 oz
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,375.5 mg
- Protein
- 5.2 g
- Energy
- 1,957.8 kJ
- Calories
- 467.9 kcal
- Fat
- 42 g
- Fibre
- 4.5 g
- Saturated fat
- 6.3 g
- Carbohydrates
- 22.3 g