Starters & salads
Dhokla
This light, fluffy, savoury steamed cake is incredibly versatile and can be served as a snack, starter or side dish. Originating in Gujarat, it is traditionally made with rice and lentils but this quick version uses semolina and is known in the west as ‘instant’ dhokla.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- vegetable oil
- 0.5 tsp
- fresh green chillies
- 2
- garlic
- 2 cloves
- fresh coriander leaf
- 0.5 oz
- semolina
- 5.3 oz
- plain yoghurt
- 6.3 oz
- water
- 2.5 lb
- fine sea salt
- 1 tsp
- bicarbonate of soda
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 284.5 kJ
- Calories
- 68 kcal
- Fat
- 1.1 g
- Carbohydrates
- 11.7 g
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