Side dishes
Stuffed Parathas
These fried flatbreads are slightly denser than oven baked naan breads. They make an excellent accompaniment to curries, either instead of or as well as rice although they’re often eaten as breakfast or a teatime snack in India.
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Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 pieces
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 4.9 oz
- chapati flour
- 11 oz
- ghee
- 1.1 oz
- vegetable oil
- 0.5 oz
- fine sea salt
- 1 tsp
- fresh coriander leaves
- 0.4 oz
- onions
- 1.8 oz
- garlic
- 1 cloves
- fresh green chillies
- 1–2
- ghee
- 0.7 oz
- cumin seeds
- 0.3 tsp
- amchoor
- 1 tsp
- potatoes
- 5.3 oz
- water
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.2 g
- Energy
- 1,209.2 kJ
- Calories
- 289 kcal
- Fat
- 11.5 g
- Carbohydrates
- 40.3 g
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