Starters & salads

Puri

★ 4.826 ratings

This simple, unleavened, deep-fried bread is often eaten for breakfast, lunch or as a light snack. It would also work well served as a starter or canapé topped with prawn bhuna (see recipe).

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Details

Difficulty: Easy
Prep: 30 min
Active: 30 min
Cook: 35 min
Total: 35 min
Yield: 16 pieces

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Category: Starters & salads
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

chapati flour: 225 g
ghee: 25 g
fine sea salt: 0.3 tsp
water: 150 g
vegetable oil: vegetable oil

Nutritionper portion

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Portions

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Protein: 1.5 g
Energy: 510.4 kJ
Calories: 122 kcal
Fat: 8.6 g
Carbohydrates: 9.8 g

From the original recipe

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Vegetarian
Health: Low Carb
Cuisines: Indian
Equipment: deep saucepan or deep fat fryer, hob, jug, paper towel, rolling pin, slotted spoon
Collections: A Taste of India
Original tags: Indian, Easy

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