Starters & salads
Onion Bhaji
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 18 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- gram flour
- 85 g
- plain yoghurt
- 50 g
- large egg
- 1
- garam masala
- 1 tbsp
- fenugreek leaves, dried
- 1 tbsp
- lemon juice
- 1 tbsp
- ground cumin
- 1 tsp
- fine sea salt
- 1 tsp
- Kashmiri chilli powder
- 1 tsp
- water
- 35 g
- onions
- 300 g
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 274 kJ
- Calories
- 66 kcal
- Fat
- 4 g
- Carbohydrates
- 5.2 g