Desserts & sweets
Chocolate Ganache Brownie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 20 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- chocolate
- 198 g
- unsalted butter
- 283 g
- sugar
- 340 g
- all-purpose flour
- 184 g
- large eggs
- 4–5
- organic heavy whipping cream
- 340 g
- light corn syrup or liquid glucose
- 128 g
- chocolate
- 326 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 1,694.5 kJ
- Calories
- 405 kcal
- Fat
- 19 g
- Fibre
- 0.3 g
- Carbohydrates
- 57 g