Main courses · Vegetarian
Paneer Makhani
This popular Punjabi dish has a rich tomato sauce. Blending cashew nuts to form a paste, which is then added to the aromatic sauce, makes it extra creamy. Use paneer made in your Thermomix® (see recipe) for a completely homemade version. Serve with Indian bread or over rice.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Medium
- Difficulty
- Easy
- Rating
- Proven favourite
- raw cashew nuts
- 25 g
- water
- 200 g
- garlic
- 5 cloves
- fresh root ginger
- 20 g
- ghee
- 50 g
- onions
- 70 g
- passata
- 300 g
- fine sea salt
- 1.5 tsp
- desiccated coconut
- 1 tsp
- Kashmiri chilli powder
- 1 tsp
- ground coriander
- 0.5 tsp
- ground cumin
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- garam masala
- 0.5 tsp
- ground turmeric
- 0.3 tsp
- mixed vegetables
- 250 g
- paneer cheese
- 250 g
- plain yoghurt
- 75 g
- double cream
- 50 g
- caster sugar
- 0.5 tsp
- fresh coriander leaf
- 5 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 18.7 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 41.4 g
- Carbohydrates
- 21.3 g
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