Main courses · Vegetarian
Paneer Makhani
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- raw cashew nuts
- 25 g
- water
- 200 g
- garlic
- 5 cloves
- fresh root ginger
- 20 g
- ghee
- 50 g
- onions
- 70 g
- passata
- 300 g
- fine sea salt
- 1.5 tsp
- desiccated coconut
- 1 tsp
- Kashmiri chilli powder
- 1 tsp
- ground coriander
- 0.5 tsp
- ground cumin
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- garam masala
- 0.5 tsp
- ground turmeric
- 0.3 tsp
- mixed vegetables
- 250 g
- paneer cheese
- 250 g
- plain yoghurt
- 75 g
- double cream
- 50 g
- caster sugar
- 0.5 tsp
- fresh coriander leaf
- 5 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.7 g
- Energy
- 2,229 kJ
- Calories
- 533 kcal
- Fat
- 41.4 g
- Carbohydrates
- 21.3 g