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Desserts & sweets

Peanut Butter Cheesecake

★ 4.321 ratings

Shop bought peanut butter can also be used, but there is extra satisfaction gained from making everything yourself from scratch!

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Details

Difficulty
Advanced
Prep
30 min
Active
30 min
Cook
340 min
Total
340 min
Yield
10 slices

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Category
Desserts & sweets
Time
Over 1 hour
Difficulty
Hard

Ingredients

MetricUS
butter, unsalted
1.8 oz
chocolate bourbons
7.1 oz
cream cheese
7.1 oz
caster sugar
7.1 oz
large eggs
4
natural vanilla extract
1 tsp
dry-roasted peanuts, salted
4.2 oz
dark chocolate
5.3 oz
milk chocolate
4.2 oz
whipping cream
2.8 oz
caster sugar
3.5 oz
dry-roasted peanuts, salted
1.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.3 g
Energy
2,276.1 kJ
Calories
544 kcal
Fat
41.9 g
Carbohydrates
30.4 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Gluten-Free
Cuisines
American
Occasions
Christmas, Father's Day, Mother's Day, New Year's Eve, BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray and baking paper, frying pan, hob, oven, refrigerator, serving plate or cake stand, springform tin (ø 20 cm)
Collections
Cheesecakes
Original tags
Vegetarian, American, Autumn, Christmas, Father's Day, Mother's Day, New Years eve, Spring, Summer, Winter, Barbecue, Party

Cooking instructions are available on the original Cookidoo® page.

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