Baking · Savoury baking
Stuffed Picnic Loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 290 min
- Total
- 290 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- water
- 11 oz
- dried instant yeast
- 2 tsp
- oil
- oil
- strong white bread flour
- 1.1 lb
- unsalted butter
- 1.4 oz
- fine sea salt
- 2 tsp
- red onions
- 3.5 oz
- olive oil
- 2.5 oz
- brown sugar
- 2 tsp
- roasted red peppers, preserved
- 2.8 oz
- cooked chicken meat
- 7.1 oz
- fresh basil leaves
- 1 bunches
- red wine vinegar
- 1.1 oz
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- pitted black olives
- 1.1 oz
- cooked ham
- 3.5 oz
- rocket leaves
- 1.1 oz
- grated mozzarella
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,154.7 mg
- Protein
- 24.6 g
- Energy
- 2,451 kJ
- Calories
- 585.8 kcal
- Fat
- 24 g
- Fibre
- 3.4 g
- Saturated fat
- 7.5 g
- Carbohydrates
- 67 g