Starters & salads
Meatballs with Romesco Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- red bell pepper
- 6.5 oz
- fresh tomato
- 4.5 oz
- red onion
- 4 oz
- garlic
- 2 cloves
- blanched almonds
- 2 oz
- smoked paprika
- 0.3 tsp
- olive oil
- 2 oz
- red wine vinegar
- 0.5 oz
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- dried chili flakes
- 2 tsp
- Italian sausage
- 8 oz
- red onion
- 4 oz
- garlic
- 2 cloves
- fresh flat leaf parsley
- 3 sprigs
- stale bread
- 1 oz
- ground nutmeg
- 0.3 tsp
- ground fennel
- 0.3 tsp
- smoked paprika
- 0.3 tsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- large egg
- 1
- ground beef
- 1 lb
- olive oil
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 318.1 mg
- Protein
- 14.1 g
- Energy
- 1,427.4 kJ
- Calories
- 341.2 kcal
- Fat
- 28.5 g
- Fibre
- 1.8 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 7.2 g