Desserts & sweets
Mocha ice cream cake with Champagne snaps
The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 580 min
- Total
- 580 min
- Yield
- 12 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- raw sugar
- 2.8 oz
- pouring (whipping) cream
- 14 oz
- natural vanilla extract
- 1 tsp
- egg white
- 1
- instant granulated coffee
- 1 tbsp
- salt
- 1 pinches
- slivered almonds
- 2.1 oz
- raw sugar
- 3.5 oz
- pouring (whipping) cream
- 11 oz
- dark chocolate
- 7.1 oz
- egg yolk
- 1
- eggs
- 2
- natural vanilla extract
- 1 tsp
- brewed espresso coffee
- 2 tbsp
- butter
- butter
- flaked almonds
- 1.4 oz
- raw sugar
- 4.6 oz
- champagne
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,992 kJ
- Calories
- 476.1 kcal
- Fat
- 34.1 g
- Fibre
- 2.9 g
- Carbohydrates
- 37.1 g
Cooking instructions are available on the original Cookidoo® page.
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