Desserts & sweets
Mocha ice cream cake with Champagne snaps
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 580 min
- Total
- 580 min
- Yield
- 12 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- raw sugar
- 80 g
- pouring (whipping) cream
- 400 g
- natural vanilla extract
- 1 tsp
- egg white
- 1
- instant granulated coffee
- 1 tbsp
- salt
- 1 pinches
- slivered almonds
- 60 g
- raw sugar
- 100 g
- pouring (whipping) cream
- 300 g
- dark chocolate
- 200 g
- egg yolk
- 1
- eggs
- 2
- natural vanilla extract
- 1 tsp
- brewed espresso coffee
- 2 tbsp
- butter
- butter
- flaked almonds
- 40 g
- raw sugar
- 130 g
- champagne
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 64.2 mg
- Protein
- 6 g
- Energy
- 1,992 kJ
- Calories
- 476.1 kcal
- Fat
- 34.1 g
- Fibre
- 2.9 g
- Saturated fat
- 18.2 g
- Carbohydrates
- 37.1 g