Sauces, dips & spreads · Savoury
Peppercorn Sauce
For a thinner sauce, increase the amount of stock to 160 g, or leave out cornflour.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pink peppercorns
- 1 tbsp
- white peppercorns
- 1 tbsp
- black peppercorns
- 1 tbsp
- butter, unsalted
- 2.1 oz
- shallots
- 1.6 oz
- brandy
- 3.5 oz
- beef stock
- 4.6 oz
- ground black pepper
- 1 pinches
- cornflour
- 1 tbsp
- double cream
- 2.1 oz
- fine sea salt
- fine sea salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.1 g
- Energy
- 903.7 kJ
- Calories
- 216 kcal
- Fat
- 20 g
- Carbohydrates
- 8.1 g
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