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Main courses · Vegetarian

Polish croquettes with mushrooms and sauerkraut

★ 4.317 ratings

These croquettes are traditionally served with a bowl of red clear borscht. Please refer to the Borscht recipe on Cookidoo®.

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Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
80 min
Total
80 min
Yield
4 portions

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Category
Main coursesVegetarian
Time
Over 1 hour
Nutrition
High fibre
Difficulty
Medium

Ingredients

MetricUS
water
12 oz
full cream milk
8.1 oz
eggs
2
grapeseed oil
0.7 oz
plain flour
11 oz
sea salt
1 pinches
sauerkraut
1.1 lb
water
2.2 lb
oil
1 tbsp
onion
1
button mushrooms
1.1 lb
sea salt
1.5 tsp
ground black pepper
1–1.5 tsp
breadcrumbs
4.2 oz
butter
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
21.3 g
Energy
2,812.9 kJ
Calories
672.3 kcal
Fat
25.6 g
Fibre
10.5 g
Carbohydrates
83.1 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free
Health
High Fiber
Cuisines
Polish
Seasons
Autumn
Equipment
bowl, frying pan (19 cm), large frying pan (26 cm), large plate, silicone bread mat, stove top
Collections
Vegetarian Kitchen
Original tags
vegetarian, nut free, Polish, autumn, everyday, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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