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Baking · Sweet baking

Fruit scones

★ 4.7106 ratings

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 8 portions

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Category: Baking Sweet baking
Time: 15–30 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

wholemeal self-raising flour: 280 g
goji berries: 60 g
dried apricots: 60 g
pitted Medjool dates: 60 g
light brown sugar: 40 g
ground cinnamon: 1 tsp
bicarbonate of soda: 0.5 tsp
salt: 0.3 tsp
unsalted butter: 100 g
Greek-style natural yoghurt: 160 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.4 g
Energy: 1,302.9 kJ
Calories: 311.4 kcal
Fat: 12.1 g
Fibre: 6.9 g
Carbohydrates: 41.4 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray (20 x 30 cm), bowl, oven
Collections: Vegetarian Kitchen
Original tags: vegetarian, nut free, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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