Baking · Sweet baking
Lemon Drizzle Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 10 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- lemons
- 2
- caster sugar
- 300 g
- butter, unsalted
- 175 g
- large eggs
- 3
- self-raising flour
- 175 g
- milk
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 1,439.3 kJ
- Calories
- 344 kcal
- Fat
- 16.5 g
- Carbohydrates
- 45 g