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Revithia (chickpea soup)

★ 2.723 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
1480 min
Total
1480 min
Yield
6 portions

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Category
Soups
Difficulty
Easy

Ingredients

brown onion
1
olive oil
50 g
dried chickpeas
250 g
water
1.4 kg
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice
20 g
fresh flat-leaf parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.8 g
Energy
1,050.2 kJ
Calories
251 kcal
Fat
9.3 g
Fibre
4.5 g
Carbohydrates
27.2 g

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