Starters & salads
Crab Cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bread
- 156 g
- shallots
- 28 g
- fresh parsley
- 5 sprigs
- celery stalk
- 28 g
- red bell pepper
- 57 g
- mayonnaise
- 2 tbsp
- jumbo eggs
- 2
- Dijon mustard
- 1 tsp
- Worcestershire sauce
- 1 tsp
- Old Bay Seasoning®
- 1 tsp
- salt
- 0.3 tsp
- freshly ground pepper
- 1 pinches
- jumbo lump crab meat
- 454–510 g
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 995.8 kJ
- Calories
- 238 kcal
- Fat
- 10 g
- Fibre
- 1 g
- Carbohydrates
- 16 g