Snacks & finger food
Sundried tomato hommus with crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried thyme
- 0.5 tsp
- white quinoa
- 100 g
- spelt flour
- 100 g
- plain flour
- 100 g
- water
- 100 g
- macadamia oil
- 50 g
- linseeds (flaxseeds)
- 25 g
- sesame seeds
- 45 g
- salt
- 0.5 tsp
- garlic
- 1 cloves
- canned chickpeas
- 400 g
- sun-dried tomatoes
- 50–60 g
- olive oil
- 20 g
- lemon juice
- 20 g
- tahini
- 50 g
- salt
- 0.5 tsp
- fresh basil
- 2 sprigs
- ground black pepper
- 1 pinches
- paprika
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 762.1 mg
- Protein
- 13.6 g
- Energy
- 2,178.6 kJ
- Calories
- 520.7 kcal
- Fat
- 27.5 g
- Fibre
- 9.5 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 50.9 g