Sauces, dips & spreads · Sweet

Rhubarb and Strawberry Jam

★ 4.240 ratings

Setting point test: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/100°C/speed 2, then test again.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 30 min
Total: 30 min
Yield: 4 jars

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Category: Sauces, dips & spreads Sweet
Time: 15–30 min
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

rhubarb: 1.1 lb
strawberries: 8.8 oz
jam sugar: 1.7 lb
vanilla pod: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 3,259.3 kJ
Calories: 779 kcal
Fat: 0 g
Fibre: 5.3 g
Carbohydrates: 190 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Seasons: Spring, Summer
Equipment: bottles or jam jars with twist off lids
Collections: Rhubarb
Original tags: Spring, Summer, Everyday, Gift, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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