Starters & salads
Pork gyoza with soy dipping sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 32 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 1 cm
- rice wine vinegar
- 50 g
- soy sauce
- 50 g
- spring onion/shallot
- 1
- sesame oil
- 1 tsp
- dried chilli flakes
- 0.3 tsp
- water
- 800 g
- cabbage
- 100 g
- fresh ginger
- 3 cm
- garlic
- 2 cloves
- fresh chives
- 5 sprigs
- spring onions/shallots
- 3
- pork mince
- 300 g
- sea salt
- 1 pinches
- ground white pepper
- 1 pinches
- sesame oil
- 1 tsp
- soy sauce
- 2 tsp
- rice wine vinegar
- 2 tsp
- potato flour
- 2 tsp
- gyoza wrappers
- 1 pkg
- vegetable oil
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 93.1 mg
- Protein
- 2.4 g
- Energy
- 194.2 kJ
- Calories
- 46.2 kcal
- Fat
- 3.1 g
- Fibre
- 0.3 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 2.2 g