Main courses · Meat & poultry
Crusted Pâté (Spain)
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Details
- Difficulty
- advanced
- Prep
- 45 min
- Active
- 45 min
- Cook
- 600 min
- Total
- 600 min
- Yield
- 12 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- plain flour
- 400 g
- butter, unsalted
- 200 g
- water
- 100 g
- fine sea salt
- 1 tsp
- fresh parsley
- 6–8 sprigs
- pickled green peppercorns
- 3 tsp
- white bread
- 2 slices
- button mushrooms
- 100 g
- pork meat
- 900 g
- chicken livers
- 150 g
- fine sea salt
- 3 tsp
- ground black pepper
- 1 tsp
- large eggs
- 3
- milk
- 50 g
- oloroso wine
- 20 g
- foie gras mi-cuit
- 50 g
- bacon
- 3 slices
- egg
- 1
- gelatine leaves
- 3
- water
- 350 g
- sweet wine
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.6 g
- Energy
- 1,706 kJ
- Calories
- 408 kcal
- Fat
- 24.2 g
- Fibre
- 1.4 g
- Carbohydrates
- 25 g