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Baking · Breads & rolls

Estonian Kringle (Estonia)

★ 4.8147 ratings

Adapt the filling to your taste. Both sweet and savoury versions are possible. Try a herb butter or add raisins for a different sweet option.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
100 min
Total
100 min
Yield
8 portions

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
sugar
1.1 oz
lemon
1
milk
4.2 oz
butter, unsalted
1.1 oz
fresh yeast
0.5 oz
egg yolk
1
strong white bread flour
11 oz
fine sea salt
1 pinches
halved walnuts
1.8 oz
butter, unsalted
1.8 oz
sugar
2.1 oz
ground cinnamon
2 tbsp
egg whites
0.7 oz
icing sugar
1.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.4 g
Energy
1,434.7 kJ
Calories
342.9 kcal
Fat
14 g
Fibre
2.9 g
Carbohydrates
48.7 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Cuisines
Eastern European
Occasions
Christmas
Equipment
baking paper, baking tray, oven, pastry brush, reusable wrap or cling film, rolling pin, wire rack
Collections
Christmas Around the World, Festive Flavours with Thermomix®, In Homemade We Trust, Manifesto, Taste of Thermomix®: Festive Entertainment
Original tags
Eastern European, Christmas, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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