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Egg Free Pasta

★ 5.05 ratings

Use a fluted pastry cutter when cutting out the pasta to create an attractive edge.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
95 min
Total
95 min
Yield
4 portions

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
semolina, durum wheat
250 g
pasta flour
150 g
water
150 g
fine sea salt
1 pinches
olive oil
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11 g
Energy
1,698.7 kJ
Calories
406 kcal
Fat
6 g
Fibre
5.6 g
Carbohydrates
74 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Vegan, Dairy-Free
Health
Low Fat
Cuisines
Italian
Equipment
cling film, hob, large saucepan, pastry cutter, rolling pin or pasta machine
Collections
VEGAN BASICS
Original tags
Vegetarian, Children food, Italian, Everyday

Cooking instructions are available on the original Cookidoo® page.

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