Sauces, dips & spreads · Savoury
Herb Cashew Spread
The spread will keep covered in the fridge for 3-5 days.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 490 min
- Total
- 490 min
- Yield
- 400 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raw cashew nuts
- 200 g
- brewer's yeast
- 2 heaped tbsp
- water
- 110 g
- lemon juice
- 15 g
- neutral oil
- 40 g
- garlic
- 1 cloves
- fine sea salt
- 0.5–0.8 tsp
- ground black pepper
- 1 pinches
- fresh herbs
- 15 g
- fresh chives
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.9 g
- Energy
- 319.7 kJ
- Calories
- 76.4 kcal
- Fat
- 6.5 g
- Fibre
- 0.6 g
- Carbohydrates
- 3.7 g
Cooking instructions are available on the original Cookidoo® page.
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